• Austria  / 
  • 2018 Honivogl Grüner Veltliner Smaragd – Weingut Franz Hirtzberger  / 

2018 Honivogl Grüner Veltliner Smaragd – Weingut Franz Hirtzberger is currently sold out.
We would be happy to contact you when the wine is available again — sign up for a reminder.
For personal advice, write to us at: info@maywines.com

I would like to receive a notification when 2018 Honivogl Grüner Veltliner Smaragd – Weingut Franz Hirtzberger is available again:

Out of stock reminder EN

Our recommendations

All wines

Do you have any questions?

Feel free to give us a call: +43 1 796 50 20
Send us an email: info@maywines.com
Or you are welcome to stop by and visit us: Landstraßer Gürtel 19, 1030 Vienna

2018 Honivogl Grüner Veltliner Smaragd – Weingut Franz Hirtzberger

  • Vintage: 2018
  • Bottle Size: 0,75l
  • Filling level: hf - high fill
  • Label Condition: 1A
  • Source: private collection
  • Grape variety Grüner Veltliner
  • Alcohol percentage: 13,5% vol.
  • Points: 95-97 Falstaff
    95 Wine Enthusiast
    92 Robert Parker
  • Origin: Austria
    Wachau
    Niederösterreich

138,00

Litre price: €184,00
*Subject to marginal tax treatment
excl.   Shipping costs

Out of stock

Falstaff Juni 2019

95-97 Mittleres Gelbgrün, Silberreflexe. Frische Orangenzesten, feine gelbe Tropenfrucht, zart Kräuterwürze, facettenreiches Bukett. Saftig, samtig-seidig, feine Fruchtsüße, finessenreiche Säurestruktur, feine Würze, gelber Apfel im Abgang, bleibt lange haften, großes Zukunftspotenzial, ein toller Speisenbegleiter.

Parker März 2020

92 From super ripe and concentrated grapes picked in late October and early November, the 2018 Grüner Veltliner Smaragd Honivogl combines the fruit of the bottom of the Singerriedel and the Axpoint. The nose is deep, spicy and elegant, with ripe fruit and flinty aromas. Rich, round and sweet on the palate, this is a fresh and fine, very juicy and powerful but elegant Veltliner with typical bitters on the finish. The Honivogl is one of Austria's most famous Veltliners. The finish is salty-piquant and fresh. Tasted at the domain in September 2019.