Weine MasterClass Around the world „Edition Made in Sud“ – Samstag, 14. März 2026, 16:30 Uhr

Price: €460,- plus €90,- menue Restaurant Made in Sud

We rarely exceed 14 guests, but for certain restaurants, it’s worth it. Made in Sud on Margaretenstraße 36 is definitely one of them. We have the entire place to ourselves, large-format bottles in tow, and that immediate feeling of being right at home. Patron Francesco Tedesco is Italian to the core – and you can sense it from the first moment: no compromises, just outstanding fish and meat dishes and flawlessly prepared pasta. He knows many of his producers personally in Italy – and that’s exactly how it tastes. A brief escape from everyday life in Vienna that transports you to Italy for an evening.

The Wines
Italians are known for their love of Champagne, so we begin the evening with two magnums: one from Krug and one mature Champagne from the 1980s by Moët & Chandon. Anyone craving more sparkling accompaniment later in the evening will be delighted by a bottle from Diebolt-Vallois.

Our white wine focus is on Grüner Veltliner and Riesling. The Wachau vintages 2000 and 2006 rank among the region’s best: dense, powerful, and radiant. A particularly exciting comparison is the 2000 Grüner Veltliner versus Riesling – two varieties that develop surprisingly different profiles with age. Warm, fruit-driven Veltliner years often reveal intense stone-fruit notes. The selection is rounded out by a Chenin Blanc from Brézé – Clos Rougeard at its finest.

Since Francesco loves both Bordeaux and Italian classics, the red portion of the evening takes us through Bordeaux, Piedmont, Tuscany, and Burgenland. The legendary 1982 Bordeaux vintage is rare today, especially in large formats, all the more special when a double magnum of Château Léoville Las Cases 1982 is opened, accompanied by Château Lynch-Bages 1982. Further highlights include wines from Figeac, Nittnaus, Bartolo Mascarello, Pichon Comtesse, Roberto Voerzio, and Ornellaia.

As is customary with us, the wines are tasted blind and revealed after each flight.

Time: 4:30 p.m. start of MasterClass, from 4 p.m. aperitif
Location: Restaurant Made in Sud, Margaretenstraße 36, 1040 Vienna

LINE-UP

As an aperitif from the magnum:
– 169ème Édition Grande Cuvée, Krug MAGNUM
– NV Brut Impérial, Moët & Chandon MAGNUM (80er Jahre)

A journey of white delights:
– 2000 Riesling Singerriedel Smaragd, Weingut Franz Hirtzberger MAGNUM
– 2000 Grüner Veltliner Kellerberg Smaragd, Weingut FX Pichler MAGNUM
– 2006 Grüner Veltliner Achleiten Smaragd, Weingut Prager MAGNUM
– 2006 Grüner Veltliner Honivogl Smaragd, Weingut Franz Hirtzberger MAGNUM
– 2017 Bréze, Clos Rougeard MAGNUM

A journey of red delights:
– 1982 Château Léoville Las Cases DOPPELMAGNUM
– 1982 Château Lynch-Bages MAGNUM
– 1994 Ornellaia, Tenuta dell’Ornellaia MAGNUM
– 2000 Comondor, Anita & Hans Nittnaus MAGNUM
– 2000 Château Pichon Comtesse MAGNUM
– 2004 Barolo, Bartolo Mascarello MAGNUM
– 2014 Barolo La Serra, Roberto Voerzio
– 2014 Ornellaia, Tenuta dell’Ornellaia MAGNUM
– 2014 Château Figeac MAGNUM

Sweet / Port & in between
– 2003 Vintage Port, Niepoort MAGNUM
– 2022 Château d’Yquem
– NV Cuvée Prestige Blanc de Blancs, Diebolt-Vallois MAGNUM

We look forward to your registration and an exciting evening!
Do you have any questions?
Please feel free to call us on: +43 1 796 50 20

You can find our cancellation policy in the terms and conditions.