Weine MasterClass Dialog. „Edition Obauer“ – Freitag, 17. Oktober 2025, 19:00 Uhr

Price: €650,- plus €250,- menu Restaurant Obauer

The dialogue between great wines and great cuisine is a universal language everyone understands. On this evening, the focus is therefore clearly on quality.

But do we always truly recognize the supposedly “greater wine” with the better terroir? Or, in the end, does it not depend far more on the quality of the grapes, the harvest time, and the care taken in the vineyard and the cellar?

To shed light on this question, we will place two different quality levels of Burgundy side by side. After all, a classification does not always reflect what one might expect. Vineyards such as Perrières in Meursault, Les Amoureuses in Chambolle-Musigny, or Clos St. Jacques in Gevrey-Chambertin, for example, have long enjoyed cult status, even though they are not officially classified as Grand Crus.

Terroir is not only vineyard and climate – the vigneron plays an equally decisive role. For this evening, we have selected an outstanding line-up of producers, including Coche-Dury, Sylvain Cathiard, Armand Rousseau, and G. Roumier.

As passionate admirers of Austrian wine, we have deliberately sought this comparison. The aim is not to ask whether Austria is better or worse, but rather to explore the fascinating question: How close can we come to the world’s most renowned region for Chardonnay and Pinot Noir? Or should the Austrian style instead remain independent and distinctive, without aspiring to a Burgundian ideal?

This extraordinary evening will be completed by the cuisine of Rudi and Karl Obauer. For decades, they have been among Austria’s very best, and their restaurant in the Salzburg Alps – awarded 2 Michelin stars and 5 Gault&Millau toques – is a true temple of gastronomy.

Time: 7:00 p.m. – Aperitif from 6:30 p.m.
Venue: Restaurant Obauer – Markt 46, 5450 Werfen

LINE-UP

As an aperitif, we serve:
– 173ème Edition Grande Cuvée, Krug
– 2024 Riesling Herrenberg Kabinett, Maximin Grünhaus aus der Magnum

Comparison of quality levels
White wines:
– 2016 Meursault Perrières Premier Cru, Domaine Coche-Dury
– 2016 Meursault AC, Domaine Coche-Dury

– 2021 Chardonnay Kästenbaum, Weingut Johanneshof Reinisch
– 2021 Chassagne-Montrachet Le Concis du Champs AC, Domaine Hubert Lamy

– 2022 Meursault Les Tillets AC, Domaine Boyer-Martenot
– 2022 Meursault Genevrières Premier Cru, Domaine Boyer-Martenot

Red wines:
– 2007 Morey-St-Denis Clos de la Bussière Premier Cru, Domaine G. Roumier
– 2007 Chambolle-Musigny AC, Domaine G. Roumier

– 2009 Gevrey-Chambertin AC, Domaine Armand Rousseau
– 2009 Clos des Ruchottes Monopole Grand Cru, Domaine Armand Rousseau

– 2010 Gevrey-Chambertin La Perrière Premier Cru, Domaine Hubert Lignier
– 2010 Clos de la Roche Grand Cru, Domaine Hubert Lignier

– 2012 Vosne-Romanée, Domaine Sylvain Cathiard
– 2012 Vosne-Romanée Aux Malconsorts Premier Cru, Domaine Sylvain Cathiard

– 2017 Vosne-Romanée Les Beaux Monts Premier Cru, Domaine Jean Jacques Confuron
– 2017 Clos-Vougeot Grand Cru, Domaine Jean Jacques Confuron

Sweet:
– 2022 Château d’Yquem

We look forward to receiving your registration and to an exciting evening! Do you have any questions?
Please feel free to call us at: +43 1 796 50 20

You can find our cancellation policy in the terms and conditions.